What does environmental DNA bring to the table?

Establishing sustainable food production systems under climate change and infectious disease risks

Establishing and advancing the global “photosynthesis and oxygen” consortium and catalyzing its societal implementation

Smaller insects more likely to escape fish mouths

Saving two lives with one fruit drop

Nutrient uptake gets to the root of roots

Achieving a carbon neutral society through freshwater carbon research

Is liverwort humanity’s savior? Possibilities in food and medicine

How parasitic, asexual plants evolve and live

A sound defense: Noisy pupae puff away potential predators

Fearless frogs feast on deadly hornets

Coexistence between humans and wild animals

Urban natives: Plants evolve to live in cities

Hornets in town: How top predators coexist

Tricky treats: Why pumpkins accumulate pollutants

Deadwood brings wild orchids to life

Creating a scale to measure the value of our natural environment

Through the shot glass, and what can be found in liverworts

30 years on: Special issue in remembrance of the Great Hanshin-Awaji Earthquake

Developing rural areas without focusing on disaster prevention

Turning waste into fuel and chemicals ― Practical application through collaboration with Indonesia

Marine animals help solve ocean issues

The long wait for bees to return to restored grasslands

Unraveling the relationship between hornets and humans

Burn grasslands to maintain them: What is good for biodiversity?

What results from agricultural collaboration between communities and the university?

Plants offer fruit to insects to disperse dust-like seeds

Creating an international innovation hub for engineering biology

New record holder for smallest dispersers of ingested seeds: Woodlice

A new plant’s name that tells a story